Message received

Selomira thanks you for getting in touch

Selomira has your message and one of the team will reply within one business day, usually much sooner if you wrote to us during kitchen hours.

  • Enquiry logged with the studio
  • Reply from a real person, not a bot
  • No marketing list, no follow-up spam
What happens next

Three simple steps from here

Nothing complicated. Here is the path your message will take through the studio.

1

We read it properly

Your message lands in the same inbox Callum checks between quotes and dishwashing. He reads every one in full rather than skimming for keywords.

2

We check the diary

If you gave us a date, we check whether the kitchen is free that week, and how many other jobs sit either side of it. That mostly decides whether we can say yes.

3

You get a reply

Usually a range price plus one or two questions that only you can answer. If it is a straightforward job we sometimes skip straight to a fixed quote.

While you wait

Have a look at what we actually bake

Most of our week is weddings and corporate orders, and both pages answer the questions people ask in their first email. Fifteen minutes on those two pages often saves a back-and-forth exchange.

  • Wedding tiers, sizes and starting prices
  • Corporate per-head rates and package options
  • Our tasting process and what it costs
Tiered wedding cake finished with sugar flowers and a cake knife on the bench
If it is urgent

Events inside two weeks? Ring instead

Email is fine for most jobs, but short-notice dates are better handled on the phone so we can check the diary while we talk.

  • Phone +61 8 6274 9183
  • Email selomira@hotmail.com
  • Studio Level 43, Central Park, 152-158 St Georges Terrace, Perth WA 6000
  • Hours Monday to Friday 8:30am to 5:00pm, Saturday 9:00am to 1:00pm

Messages that arrive on Saturday afternoon or Sunday usually get answered Monday morning, before the first cake goes in the oven.

Read about the studio

The team, the history and the four rules we have kept since the home kitchen days.

Go to About
Check every price

All tiers, packages and per-head rates in one place, with no hidden extras added at the end.

Go to Prices
Need to send more detail?

If you forgot a photo or the venue name, drop it in a second message and we will add it to your file.

Back to Contacts
One last thing

Nothing else is asked of you today

There is no form to complete and no account to set up. Sit tight, and one of us will be in touch. If you would rather not wait, the phone number above is the quickest route to a human being.

Your details are safe with us

We use the information you sent only to answer this enquiry. It is not added to a mailing list, and it is not shared with anyone outside the studio apart from the suppliers and couriers who would be needed to complete an order.

If you want it removed at any point, email us and we will take care of it. The full detail sits in our Privacy Policy.