01
Enquiry and date check
Send your date and guest count. We confirm availability the same day and hold your slot for 48 hours.
Custom cakes, made in Perth
Selomira — Bespoke Wedding & Celebration Cakes
Selomira builds wedding and celebration cakes from scratch, and we start with a tasting so you know exactly what you are getting. Every tier is baked in our Perth kitchen, covered in real buttercream or fondant, and finished by hand. Bring us a colour swatch, a photo, or just an idea, and we will turn it into a cake that fits your table and your budget.
Free design consultation
Tastings every Saturday
Delivery across Perth metro
Licensed Perth kitchen
Food Safety Supervisor on site
Fully insured for events
5-star Google rating from 84 reviews
Wedding cakes
What you get
A cake built around your day, not a catalogue photo
Most cake shops show you a book and ask you to pick. We do it the other way. You tell us the venue, the dress, the flowers, and how many guests are coming. Then we sketch two or three options and price them before you commit. If you want a flavour that is not on our list, we will test it in the kitchen and tell you honestly whether it works as a tiered cake. Nothing gets baked until you sign off on the design and pay the deposit.
- Design sketch and written quote within 48 hours
- Tasting box with four flavours posted or picked up
- Real buttercream, no vegetable shortening shortcuts
- Delivery, setup and on-site repairs included
620+
Wedding cakes delivered since 2016
48h
Average turnaround for a written quote
9
Signature sponge and mud cake flavours
Our craft
Fifteen years of buttercream and burnt fingers
Selomira started in a home kitchen in 2009 with one oven and a lot of stubbornness. Today we run a small team in Perth, and every cake still gets checked by the same two pairs of hands before it leaves. We work with local dairy, free-range eggs and couverture chocolate. If a design cannot survive a warm Perth afternoon, we will tell you and suggest a finish that will.
- Tiered cakes up to five levels with internal supports
- Sugar flowers made petal by petal, not moulded
- Colour matching from fabric, invitations or flowers
- Dietary versions that actually taste like cake
We cap bookings at four weddings per weekend so nothing gets rushed.
How it works
From first message to cake on the table
Here is the path we follow for every wedding cake. It usually takes four to six weeks, and we can compress it if your date is close.
02
Consultation
Meet at our Perth studio or jump on a call. We go through style, colours, flavours and budget.
03
Tasting box
You pick four flavours. We bake a small box and send it home with you to try together.
04
Design and quote
You get a sketch and an itemised quote. We tweak it until it feels right, no charge for changes.
05
Baking week
We bake, fill and cover the cake in the five days before your wedding, then chill it overnight.
06
Delivery and setup
We deliver to your venue, assemble on site, and stay until the cake is standing and photographed.
Recent cakes
A look at what left our kitchen
A few cakes from the last season. Every one was designed for a specific couple and a specific room.
Pricing
What a wedding cake costs in Perth
Prices below are a guide for 2025. Final cost depends on tiers, detail and delivery distance. We always send a fixed quote before you pay anything.
Two-tier classic
$540
for 60 guests
- Two tiers, buttercream finish
- One flavour, one filling
- Simple fresh flower topper
- Delivery within 25 km of Perth CBD
Three-tier signature
$1,150
for 120 guests
- Three tiers, choice of finish
- Up to three flavours
- Sugar flowers or custom topper
- Gold leaf or hand-painted detail
- Venue setup and on-site repair kit
Four to five tiers
$2,480
from, for 200+ guests
- Four or five tiers with internal structure
- Unlimited flavours across tiers
- Full sugar flower installation
- Dedicated coordinator on the day
- Keepsake box for the top tier
| Cake size | Serves | Guide price |
|---|---|---|
| Single tier, 6 inch | 15 guests | $210 |
| Two tiers | 60 guests | $540 |
| Three tiers | 120 guests | $1,150 |
| Four tiers | 180 guests | $1,940 |
Questions
Things couples ask us
If your question is not here, call us or send a message. We answer within a few hours during business days.
For peak season, October to April, book six to nine months out. Winter dates often have room at four weeks' notice.
Yes. Send us a photo or bring a stem to the tasting and we will colour-match the sugar work or the buttercream.
We bake both. Vegan chocolate and gluten-free orange almond are the two most popular. We keep them on separate benches to avoid cross-contact.
We finish hot-weather cakes with a ganache or fondant shell and deliver in a chilled van. We also brief your venue on where to keep the cake during the reception.
Yes. We wrap the top tier properly and give you written instructions. Fruit cake keeps for years, sponge is best eaten within three months.
Let's talk cake
Tell us about your wedding
Share your date, venue and rough guest count. We will come back with availability and a starting price.
- Phone +61 8 6274 9183
- Email selomira@hotmail.com
- Address Level 43, Central Park, 152-158 St Georges Terrace, Perth WA 6000, Australia